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Asparagus White Peru
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White Asparagus
White asparagus is a nutritious spring vegetable. It is sweeter in taste and has a more delicated flavor than the green asparagus.
White asparagus is white because it is grown without being exposed to light, preventing photosynthesis and therefore chlorophyll production. It has a thick outer skin, unlike green asparagus, it must be peeled before use as it is too fibrous to eat.
For taste: sweeter and more savory than the green one
Asparagus is also high in antioxidants and rich in vitamin C
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